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HomeCoffeesMango Tango - LIMITED STOCK
Quindío · Colombia

Mango Tango - LIMITED STOCK

Mango Pulp Co-Fermentation, Washed Chiroso, grown at 2000 masl

Roasted by Elsewhere Coffee

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryElsewhere Coffee· London, United Kingdom
Region & CountryQuindío, Colombia✓
ProducerJairo Arcila
ProcessMango Pulp Co-Fermentation, Washed✓
Harvest—
Altitude2000 masl✓
VarietiesChiroso✓
Roast—
Tasting notesMango Yoghurt, Honey, ripe mango, peach, juicy fruit forward character✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Mango Yoghurt
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey
  • ripe mango
    Fruity
  • peach
    Fruity › Peach
  • juicy fruit forward character
    Fruity

Supply Chain

  1. Region & Country

    Quindío, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Elsewhere Coffee

  3. Coffee· viewing

    Mango Tango - LIMITED STOCK

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Letty Finca El ParaisoColombia El Paraiso Letty GeshaColombia Geisha HoneyEL VERGEL GESHAColombia Inga Red HoneyHoney GeshaMore from this producerJairo Arcila97Same variety, exploredChiroso216Similar flavour profileMango Yoghurt, Honey, ripe mango2176From the same originColombia6009More from this roasterElsewhere Coffee17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMango Pulp Co-Fermentation, WashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability