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Colombia, Ethiopia

Culture

washed, natural, grown at 1700 to 2200 masl

Roasted by Nemesis Coffee

Available now· checked 30 Jul
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Details

RoasteryNemesis Coffee· Vancouver, Canada
CountryColombia, Ethiopia✓
Producer—
Processwashed, natural✓
Harvest—
Altitude1700 to 2200 masl✓
Varieties—
RoastOmni✓
Tasting notestoffee, seasonal berries, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • toffee
    Sweet › Brown Sugar
  • seasonal berries
    Fruity › Berry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Colombia, Ethiopia

  2. Roastery

    Nemesis Coffee

  3. Coffee· viewing

    Culture

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Diima LalesaEl RenacerColombia UbaqueEnjori KaffeeEthiopia GedeoDrip CoffeeSimilar flavour profiletoffee, seasonal berries, milk chocolate1477Same processwashed, natural45From the same originColombia, Ethiopia2More from this roasterNemesis Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwashed, naturalAltitude1700 to 2200 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability