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HomeCoffeesEL SALVADOR | Finca La Guachoca
Coatepeque · El Salvador

EL SALVADOR | Finca La Guachoca

Natural Red Bourbon, grown at 1200 to 1750 masl

Roasted by Cabana Coffee Roasters

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCabana Coffee Roasters· Berlin, Germany
FarmFinca La Guachoca, Coatepeque, El Salvador✓
ProducerCafé Pacas
ProcessNaturalHANDPICKED, NATURAL & SUN DRIED ON PATIOS✓
Harvest—
Altitude1200 to 1750 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastEspresso✓
Tasting notescaramel, cherry, honeydew, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • cherry
    Fruity › Cherry
  • honeydew
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca La Guachoca, Coatepeque, El Salvador

    Grown by Café Pacas

  2. Roastery

    Cabana Coffee Roasters

  3. Coffee· viewing

    EL SALVADOR | Finca La Guachoca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl SalvadorEl Salvador Finca Las BrisasEl Salvador | La Guachoca | Pacamara | Natural | Espresso | 250gEl SalvadorEl Salvador - Finca La EsperanzaFinca San Francisco El SalvadorMore from this producerCafé Pacas3More from this farmFinca La Guachoca6 moreSame variety, exploredRed Bourbon764Similar flavour profilecaramel, cherry, honeydew3575Same processNatural7627From the same originEl Salvador687More from this roasterCabana Coffee Roasters25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability