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HomeCoffeesMASSAPA ESPRESSO
Blend · Brazil + Ethiopia + India + Guatemala

MASSAPA ESPRESSO

Roasted by Huracan Coffee

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Details

RoasteryHuracan Coffee
BlendBrazil, Brazil + Ethiopia, Ethiopia + India, India + Guatemala, Guatemala
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescaramel, molasses, nutty, chocolate cream✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar › Caramelized
  • molasses
    Sweet › Brown Sugar › Molasses
  • nutty
    Nutty/Cocoa › Nutty
  • chocolate cream
    Nutty/Cocoa › Cocoa › Chocolate

Traceability

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Brazil, Brazil

      Other

    2. Ethiopia, Ethiopia

      Other

    3. India, India

      Other

    4. Guatemala, Guatemala

      Other

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    MASSAPA ESPRESSO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profilecaramel, molasses, nutty1118From the same originBrazil1163More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.