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HomeCoffeesDak Lychee Loops Lemongrass Co Ferment Anaerobic Washed Filter
Colombia

Dak Lychee Loops Lemongrass Co Ferment Anaerobic Washed Filter

Lemongrass Co-Ferment Anaerobic Washed Gesha

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmHeiner Lasso, Colombia✓
Producer—
ProcessLemongrass Co-Ferment Anaerobic Washed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesLemongrass, Lychee, White Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemongrass
    Green/Vegetative
  • Lychee
    Fruity
  • White Currant
    Fruity › Berry

Supply Chain

  1. Farm

    Heiner Lasso, Colombia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Dak Lychee Loops Lemongrass Co Ferment Anaerobic Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDak Purple Rain Anaerobic Natural FilterWilder Lazo Geisha Lemongrass Co-FermentEl Diviso Anaerobic JavaDAK Lemon Spritz *Washed Filter*Colombia Jose Martinez FilterHoly Bean Special Filter Anaerobic Natural Ethiopia YirgacheffeSame variety, exploredGesha2495Similar flavour profileLemongrass, Lychee, White Currant463From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLemongrass Co-Ferment Anaerobic Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability