Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesel limoncillo
Nicaragua

el limoncillo

Natural Ethiosar, grown at 850 to 1150 masl

Roasted by Kaffeerösterei Neues Schwarz

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKaffeerösterei Neues Schwarz· Dortmund, Germany
CountryNicaragua✓
Producer—
ProcessNaturalDieses Jahr konnten wir wieder ein sonnengetrocknetes Lot ergattern, welches mit einer kräftigen Aromatik überzeugt✓
Harvest—
Altitude850 to 1150 masl
VarietiesEthiosar✓
Roast—
Tasting notesspicy, round✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Kaffeerösterei Neues Schwarz

  3. Coffee· viewing

    el limoncillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Limoncillo – Fincas MierischEspresso Nicaragua El LimoncilloNicaragua El LimoncilloNicaragua El Limoncillo – espressobönorNicaragua El LimoncilloNicaragua LimoncilloSame variety, exploredEthiosar12Similar flavour profilewürzig, rund156Same processNatural7627From the same originNicaragua542More from this roasterKaffeerösterei Neues Schwarz21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude850 to 1150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability