Espresso Nicaragua El Limoncillo | UTZ-zertifiziert | Rösterei Mirella
Mirella Kaffeerösterei
FarmReported· Traced to a specific farm
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Cupping score
85/ 100
Excellent · SCA 85–89
Roaster-stated
This score is stated by the roaster, not independently verified.
Details
RoasteryMirella Kaffeerösterei
OriginEl Limoncillo, El Limoncillo, Nicaragua
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso
Tasting notesMilchschokolade, Birne
Flavor Profile
- Milchschokoladenot on the wheel
- Birnenot on the wheel
Supply Chain
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Limoncillo
“Espresso Nicaragua El Limoncillo”
- Region: El Limoncillo
“Espresso Nicaragua El Limoncillo”
- Country: Nicaragua
“Premium Arabica aus Nicaragua”
- Cupping score: 85
“SCA Score 85”
Farm to cup
Espresso Nicaragua El Limoncillo | UTZ-zertifiziert | Rösterei Mirella by Mirella Kaffeerösterei — followed from farm to cup.
Brew Guides
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