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HomeCoffeesNarino Colombia Limited Release
Nariño · Colombia

Narino Colombia Limited Release

Double Fermented and Washed Caturra, Colombia, grown at 1600 to 1800 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
Region & CountryNariño, Colombia✓
Producer—
ProcessDouble Fermented and WashedDouble Fermented and Washed Experimental 36 hour whole cherry maceration followed by pulping, 60-70 hour dry parchment fermentation. Fermented parchment is then lightly washed and dried in the sun✓
Harvest—
Altitude1600 to 1800 masl✓
VarietiesCaturra, Colombia✓
RoastMedium✓
Tasting notesBerry, Raisin, Roasted Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Berry
    Fruity › Berry
  • Raisin
    Fruity › Dried › Raisin
  • Roasted Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Region & Country

    Nariño, Colombia

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Narino Colombia Limited Release

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaNarinoGalerasColombia Las GalerasColombia Nariño CoffeeColombia - NariñoSame variety, exploredCaturra3255Colombia619Similar flavour profileBerry, Raisin, Roasted Almond405From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Fermented and WashedAltitude1600 to 1800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability