Seven Seas Roasting Co. Aliso Viejo
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“Colombia, Nariño: LIMITED RELEASE”
“Colombia, Nariño: LIMITED RELEASE”
“Process: Double Fermented and Washed Experimental 36 hour whole cherry maceration followed by pulping, 60-70 hour dry parchment fermentation. Fermented parchment is then lightly washed and dried in the sun.”
“Variety: Caturra, Colombia”
“ALTITUDE: 1600-1800 Masl”
Colombia, Nariño: LIMITED RELEASE by Seven Seas Roasting Co. Aliso Viejo — followed from farm to cup.
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