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HomeCoffeesPanamá Chiriquí
Chiriquí · Panama

Panamá Chiriquí

Natural Catuai, grown at 1650 to 1700 masl

Roasted by Delicias Roaster

Recently sold out· checked 15 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

86.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDelicias Roaster· Ribadeo, Spain
FarmLorayne, Chiriquí, Panama✓
Producer—
ProcessNatural✓
Harvest—
Altitude1650 to 1700 masl✓
ClimateOcean
VarietiesCatuai✓
Roast—
Tasting noteschocolate con leche, red fruit, cheese, lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate con leche
    Nutty/Cocoa › Chocolate
  • red fruit
    Fruity › Berry
  • lychee
    Fruity
  • cheese
    not on the wheel

Supply Chain

  1. Farm

    Lorayne, Chiriquí, Panama

  2. Roastery

    Delicias Roaster

  3. Coffee· viewing

    Panamá Chiriquí

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanamá Lorayne LavadoChichogalloPanama Boquete (Espresso)Panamá Dulce Bajareque 1KgHonduras Finca El CholloEl Paraiso Zeo ChirosoMore from this farmLorayne1 moreSame variety, exploredCatuai1933Similar flavour profilechocolate con leche, frutos rojos, queso53Same processNatural7627From the same originPanama1359More from this roasterDelicias Roaster16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability