Bourbon, Catuai/Caturra, Mandheling, Yirgacheffe, grown at 1000 to 1900 masl
Roasted by IncaFé Organic Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
A blend of 3 origins
this coffee combines green coffee from several places
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