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HomeCoffeesLrr 026 Ethiopia Yemen Blend
West Omo zone · Ethiopia

Lrr 026 Ethiopia Yemen Blend

Washed Gesha, Jaadi, grown at 1931 to 2040 masl

Roasted by Colonna & Small's

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryColonna & Small's· London, United Kingdom
FarmGesha Village, West Omo zone, Ethiopia✓
ProducerAli Kabeer
ProcessWashed✓
Harvest—
Altitude1931 to 2040 masl✓
ClimateTropical monsoon
VarietiesGesha, Jaadi✓
RoastFilter✓
Tasting notesclarity, winey depth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • winey depth
    Sour/Fermented › Alcohol/Fermented › Winey
  • clarity
    not on the wheel

Supply Chain

  1. Farm

    Gesha Village, West Omo zone, Ethiopia

    Grown by Ali Kabeer

  2. Roastery

    Colonna & Small's

  3. Coffee· viewing

    Lrr 026 Ethiopia Yemen Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA YIRGACHEFFEYemen Al-Qafr Hawari2019 Gesha Village; Oma Plot - EthiopiaEthiopia Gesha Village FR112021 Assefa Dukamo; Hamasho - EthiopiaSanaani Blend 46More from this farmGesha Village30 moreSame variety, exploredGesha2495Jaadi9Similar flavour profileclarity, winey depth32Same processWashed13025From the same originEthiopia3749More from this roasterColonna & Small's35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1931 to 2040 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability