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Ethiopia — Apotheos Coffee
Foto: Apotheos Coffee

Ethiopia

Apotheos Coffee

RegionInferred· Region-level origin
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Details

RoasteryApotheos Coffee
OriginKochere, Yirgacheffe, Ethiopia
ProcessWashed
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesGeorgia Peach, Vanilla Ice Cream, Black Tea

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
georgia peachvanilla ice creamblack tea

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Ethiopia

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Coffees from EthiopiaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Kochere
    “Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia.”
  • Region: Yirgacheffe
    “Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia.”
  • Country: Ethiopia
    “Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia.”
  • Process: Washed
    “Process: Washed”
Source: apotheosroastery.com · read 6/18/2026
Farm to cup

Ethiopia by Apotheos Coffee — followed from farm to cup.

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