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HomeCoffeesCosta Rica Santa Teresa White Honey
Tarrazu · Costa Rica

Costa Rica Santa Teresa White Honey

White Honey Cataui, grown at 2000 masl

Roasted by Detour Coffee Roasters

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDetour Coffee Roasters· Hamilton, Canada
FarmSanta Teresa, Tarrazu, Costa Rica✓
ProducerRoger & Alex Urena
ProcessWhite HoneyThis specific lot is 100% Cataui, grown on Finca Santa Teresa and processed at their Santa Teresa micromill as white honey level✓
Harvest—
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesCataui✓
Roast—
Tasting notesSweet Orange, Yellow Plum, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet Orange
    Fruity › Citrus › Orange
  • Yellow Plum
    Fruity › Dried
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Santa Teresa, Tarrazu, Costa Rica

    Grown by Roger & Alex Urena

  2. Roastery

    Detour Coffee Roasters

  3. Coffee· viewing

    Costa Rica Santa Teresa White Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Teresa Yellow Honey GeishaCosta Rica Santa MariaCosta Rica Santa Teresa 2000Costa Rica - Santa Fe Geisha Red HoneyCosta Rica TarrazuSanta Teresa El Toño [Catuai White Honey]More from this farmSanta Teresa4 moreSame variety, exploredCataui5Similar flavour profileSweet Orange, Yellow Plum, Milk Chocolate1161Same processWhite Honey95From the same originCosta Rica1114More from this roasterDetour Coffee Roasters26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability