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Blend · Honduras + Mexico + Colombia

Bio Espresso Intensiv

Roasted by Kaffeerösterei Röstrausch

Available now· checked 30 Jul
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Details

RoasteryKaffeerösterei Röstrausch· Gudensberg, Germany
BlendHonduras + Mexico + Colombia
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesnutty, light citrus note, bold✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nutty
    Nutty/Cocoa
  • light citrus note
    Fruity › Citrus
  • bold
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Honduras

      Other

    2. Mexico

      Other

    3. Colombia

      Other

  2. Roastery

    Kaffeerösterei Röstrausch

  3. Coffee· viewing

    Bio Espresso Intensiv

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability