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HomeCoffeesKenya Endebess
Northern Rift Valley · Kenya

Kenya Endebess

Natural Batian, SL28, grown at 950 to 1750 masl

Roasted by Küng & Co

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryKüng & Co· Winterthur, Switzerland
EstateEndebess Estate, Northern Rift Valley, Kenya✓
Producer—
ProcessNaturalENDEBESS NATURAL✓
Harvest—
Altitude950 to 1750 masl✓
ClimateTemperate oceanic
VarietiesBatian, SL28✓
Roast—
Tasting notesPlum, Blueberry, Dessert Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum
    Fruity › Dried
  • Blueberry
    Fruity › Berry › Blueberry
  • Dessert Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Estate

    Endebess Estate, Northern Rift Valley, Kenya

  2. Roastery

    Küng & Co

  3. Coffee· viewing

    Kenya Endebess

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Endebess naturalKenya EndebessKenya Muinami EstateKenya Endebess - Filter RoastKenya • RuiruiruKenya, Mwendiwega Estate AAMore from this farmEndebess Estate3 moreSame variety, exploredBatian552SL281494Similar flavour profilePlum, Blueberry, Dessert Wine1131Same processNatural7627From the same originKenya1439More from this roasterKüng & Co35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability