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HomeCoffeesKenya Endebess - Filter Roast
Nzoia · Kenya

Kenya Endebess - Filter Roast

Natural SL28, SL34, Batian, Ruiru 11, grown at 1600 to 1800 masl

Roasted by Reverence Coffee Roasters

Recently sold out· checked 5 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryReverence Coffee Roasters· Melbourne, Australia
EstateEndebess Estate, Nzoia, Kenya✓
Producer—
ProcessNatural✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11≈
Roast—
Tasting notesBlueberry, Orange acidity, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Orange acidity
    Fruity › Citrus › Orange
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Estate

    Endebess Estate, Nzoia, Kenya

  2. Roastery

    Reverence Coffee Roasters

  3. Coffee· viewing

    Kenya Endebess - Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya EndebessKenya Kiangundo FilterKenya EndebessKenya Endebess naturalKii, Kenya - Filter RoastReserve List Kenya Kianagai Ab Filter RoastMore from this farmEndebess Estate3 moreSame variety, exploredSL281494SL34913Batian552Ruiru 11604Similar flavour profileBlueberry, Orange acidity, Dark Chocolate1766Same processNatural7627From the same originKenya1439More from this roasterReverence Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability