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Blend · El Salvador + Honduras

Gigantic

Washed Pacamara, grown at 1500 to 1700 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
BlendFinca Santa Elena, El Salvador + Finca El Puente, Honduras + Finca Pashapa, Honduras
Producer—
ProcessWashed✓
HarvestJanuary 2024–March 2024✓
Altitude1500 to 1700 masl✓
VarietiesPacamara✓
Roast—
Tasting notesfuji apple, nectarine, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fuji apple
    Fruity › Apple
  • nectarine
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Finca Santa Elena, El Salvador

      Washed

    2. Finca El Puente, Honduras

      Washed

    3. Finca Pashapa, Honduras

      Washed

  2. Harvest

    January 2024–March 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Gigantic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El SilencioEl Salvador San Antonio 250GNicaragua Finca San Ramón espressoColombia BochicaColombia El Tambo Deisy Yazmin CortezEl SalvadorSame variety, exploredPacamara410Similar flavour profilefuji apple, nectarine, caramel2315Same processWashed13025From the same originEl Salvador687More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability