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HomeCoffees[New Crop / 소분] 페루 엘 포르베니르 내추럴
Peru

[New Crop / 소분] 페루 엘 포르베니르 내추럴

Natural, grown at 1830 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmEl Porvenir, Peru≈
ProducerSilvestre Marin
ProcessNatural✓
Harvest—
Altitude1830 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesblueberry, blackberry, strawberry, melon, mango, rosé wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • blackberry
    Fruity › Berry › Blackberry
  • strawberry
    Fruity › Berry › Strawberry
  • melon
    Fruity
  • mango
    Fruity
  • rosé wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    El Porvenir, Peru

    Grown by Silvestre Marin

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 소분] 페루 엘 포르베니르 내추럴

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 페루 엘 포르베니르 내추럴[New Crop / 생두] 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드[New Crop / 소분] 페루 툴루세[New Crop / 소분] 페루 엘 노갈 게이샤 내추럴[New Crop / 소분] 콜롬비아 나리뇨 엘 타블론 레이트 하비스트[New Crop / 소분] 콜롬비아 우일라 라 테라사 카투라 치로소More from this producerSilvestre Marin2More from this farmEl Porvenir1 moreSimilar flavour profileblueberry, blackberry, strawberry2045Same processNatural7627From the same originPeru1579More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1830 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability