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HomeCoffeesManuel Rivasplata Espresso

Manuel Rivasplata Espresso

anaeróbico 120h Caturra, grown at 2100 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryRight Side Coffee· Barcelona, Spain
Origin—
Producer—
Processanaeróbico 120h✓
Harvest—
Altitude2100 masl
VarietiesCaturra≈
Roast—
Tasting notescacao, grapes, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cacao
    Nutty/Cocoa
  • grapes
    Fruity › Grape
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Roastery

    Right Side Coffee

  2. Coffee· viewing

    Manuel Rivasplata Espresso

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processanaeróbico 120hAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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