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HomeCoffeesManuel Rivasplata Filtro
Callayuc · Peru

Manuel Rivasplata Filtro

Washed Caturra, grown at 2100 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmFinca El Limón, Peru✓
ProducerManuel Rivasplata
ProcessWashedLavado✓
Harvest2024✓
Altitude2100 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesblackberry, pineapple syrup, cocoa, blueberries, grape, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • pineapple syrup
    Fruity › Pineapple
  • cocoa
    Nutty/Cocoa
  • blueberries
    Fruity › Berry
  • grape
    Fruity › Grape
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Finca El Limón, Peru

    Grown by Manuel Rivasplata · Callayuc

  2. Harvest

    Caturra · Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Manuel Rivasplata Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru – Elider CruzHéctor Saavedra FiltroNorvil Perez FiltroPeru, Gregorio EspinozaFinca Soledad SydraPeru Fredesvinda EstelaSame variety, exploredCaturra3255Similar flavour profileblackberry, pineapple syrup, cocoa1407Same processWashed13025From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved