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HomeCoffeesCHELBESA ESPRESSO / ETHIOPIA
Gedeo · Ethiopia

CHELBESA ESPRESSO / ETHIOPIA

Washed Dega, Welisho, grown at 1950 to 2100 masl

Roasted by Fuglen Tokyo

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFuglen Tokyo· Tokyo, Japan
Washing StationChelbesa Washing Station, Ethiopia✓
Producer—
ProcessWashed✓
Harvest2024-2025✓
Altitude1950 to 2100 masl✓
ClimateTemperate oceanic
VarietiesDega, Welisho✓
RoastEspresso✓
Tasting notesGrape, Orange, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grape
    Fruity › Grape
  • Orange
    Fruity › Citrus › Orange
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Chelbesa Washing Station, Ethiopia

    Gedeo

  2. Harvest

    Dega · Washed · 2024

  3. Roastery

    Fuglen Tokyo

  4. Coffee· viewing

    CHELBESA ESPRESSO / ETHIOPIA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChelbesa EthiopiaChelbesa - EthiopiaChelbesa Aethiopien EspressoChelbesaESPRESSO Chelbesa One | Gedeb, EthiopiaEthiopia, ChelbesaMore from this farmChelbesa washing station10 moreSame variety, exploredDega82Welisho7Similar flavour profileGrape, Orange, Chocolate2711Same processWashed13025From the same originEthiopia3749More from this roasterFuglen Tokyo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved