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HomeCoffeesESPRESSO Chelbesa One | Gedeb, Ethiopia
Gedeb · Ethiopia

ESPRESSO Chelbesa One | Gedeb, Ethiopia

Washed Kurume, Wolisho

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationChelbesa One washing station, Ethiopia✓
Producer—
ProcessWashed✓
HarvestDec-January 2025✓
Altitude—
ClimateTemperate oceanic
VarietiesKurume, Wolisho✓
RoastEspresso✓
Tasting notesjammy grape & apricot fruitiness, mineral complexity, barley tea finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jammy grape & apricot fruitiness
    Fruity › Grape
  • barley tea finish
    Floral › Black Tea
  • mineral complexity
    not on the wheel

Supply Chain

  1. Washing Station

    Chelbesa One washing station, Ethiopia

    Gedeb

  2. Harvest

    Kurume · Washed · 2025

  3. Roasted by

    This harvest, roasted 3 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      ESPRESSO Chelbesa One | Gedeb, Ethiopia

    2. SC

      Subtext Coffee Roasters

      archived

      Chelbesa One | Washed - Kurume & Wolisho (Filter Beans)

    3. LC

      Luna Coffee

      archived

      Chelbesa One | Gedeb, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChelbesa One | Gedeb, EthiopiaCHELBESA ESPRESSO / ETHIOPIAChelbesa - EthiopiaEthiopia | Chelbesa OneChelbesa - Ethiopia - 250g / Espresso / Whole BeansChelbesa Natural - Gedeb, Ethiopia - Luna CoffeeMore from this farmChelbesa One washing station4 moreSame variety, exploredKurume148Wolisho98Same processWashed13025From the same originEthiopia3749More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved