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HomeCoffeesAnaerobic Honey Sidra By Adrian Lasso
Bruselas, Pitalito, Huila · Colombia

Anaerobic Honey Sidra By Adrian Lasso

Anaerobic Honey Sidra Bourbon, grown at 1800 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Diviso, Bruselas, Pitalito, Huila, Colombia?
ProducerAdrian Lasso
ProcessAnaerobic HoneyRipe cherry is oxidised for 12hrs before a 60hr anaerobic fermentation. Next coffee is oxidised for 18hrs, depulped, & seeds oxidised a further 32hrs along with leached from the fruit. Solar-dried over 20 days✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesSidra Bourbon✓
Roast—
Tasting notesnectarine, raspberry, passionfruit, orange, kiwi, blood orange, key lime, lemongrass, lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • nectarine
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • passionfruit
    Fruity
  • orange
    Fruity › Citrus › Orange
  • kiwi
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • key lime
    Fruity › Citrus › Lime
  • lemongrass
    Green/Vegetative
  • lychee
    Fruity

Supply Chain

  1. Farm

    El Diviso, Bruselas, Pitalito, Huila, Colombia

    Grown by Adrian Lasso

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Anaerobic Honey Sidra By Adrian Lasso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarR Huver Castillo Anaerobic Honey GeshaAnaerobic Natural Sidra By Nestor LassoCOLOMBIA Santuario Project Sidra Red HoneyAnaerobic Washed Chiroso - Heiner Lasso, Huila, ColombiaVolcan Azul Geisha/Typica Red Honey Warm AnaerobicAnaerobic Natural Sidra by Luis Anibal Calderón, Villa Betulia, ColombiaMore from this producerAdrian Lasso9More from this farmEl Diviso125 moreSame variety, exploredSidra Bourbon9Similar flavour profilenectarine, raspberry, passionfruit1776Same processAnaerobic Honey98From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic HoneyAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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Traceability