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HomeCoffeesMexico Montserrat Alfaro Gordilo
Chiapas · Mexico

Mexico Montserrat Alfaro Gordilo

Washed Bourbon, Marsellesa, grown at 1620 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmMontserrat Alfaro Gordilo, Mexico✓
Producer—
ProcessWashedThis is a washed offering hailing from the Chiapas region of Mexico✓
HarvestFebruary '24✓
Altitude1620 masl✓
ClimateSubtropical highland
VarietiesBourbon, Marsellesa✓
RoastMedium✓
Tasting notesdried prune, complex chamomile tea, walnut, anise✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dried prune
    Fruity › Dried › Prune
  • complex chamomile tea
    Floral › Black Tea
  • walnut
    Nutty/Cocoa
  • anise
    Spices › Brown Spice › Anise

Supply Chain

  1. Farm

    Montserrat Alfaro Gordilo, Mexico

    Chiapas

  2. Harvest

    Bourbon + Marsellesa · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Mexico Montserrat Alfaro Gordilo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Berilo – ekologiskt kaffeMexico Eber Olivera Baltazar GeshaNatividad Benitez ~ Pacas from Santa Bárbara, HondurasMEXICO Santuario Criollo Orizaba WashedPeru Germán Carranza, washedMexico Oaxaca PlumaSame variety, exploredBourbon2353Marsellesa101Similar flavour profiledried prune, complex chamomile tea, walnut185Same processWashed13025From the same originMexico840More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1620 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved