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HomeCoffeesNatividad Benitez ~ Pacas from Santa Bárbara, Honduras
Santa Bárbara · Honduras

Natividad Benitez ~ Pacas from Santa Bárbara, Honduras

Washed Pacas

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmEl Ocotillo, Honduras✓
ProducerNatividad Benitez
ProcessWashedWashed using concrete tanks✓
Harvest2023✓
Altitude—
ClimateTropical monsoon
VarietiesPacas✓
Roast—
Tasting notesraisin, black tea, praline✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raisin
    Fruity › Dried › Raisin
  • black tea
    Floral › Black Tea
  • praline
    Nutty/Cocoa

Supply Chain

  1. Farm

    El Ocotillo, Honduras

    Grown by Natividad Benitez · Santa Bárbara

  2. Harvest

    Pacas · Washed · 2023

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Natividad Benitez ~ Pacas from Santa Bárbara, Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNatividad Benitez (Pacas) | Santa Barbara, HondurasEl Encantada - El SalvadorHonduras Nancy PacasHonduras Benjamin Paz SL28R Pedro Sagastume PacasAnanías Silvestre FiltroMore from this producerNatividad Benitez5More from this farmEl Ocotillo7 moreSame variety, exploredPacas332Similar flavour profileraisin, black tea, praline976Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved