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HomeCoffeesEl Salvador Los Luchadores
El Salvador

El Salvador Los Luchadores

Anaerobic double soaked Pacamara

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
EstateJASAL, El Salvador✓
ProducerSalaverría family
ProcessAnaerobic double soaked✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesCandied orange, Brown sugar, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Candied orange
    Fruity › Citrus › Orange
  • Brown sugar
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Estate

    JASAL, El Salvador

    Grown by Salaverría family

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    El Salvador Los Luchadores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Luchadores - El SalvadorEl Suspiro Orange BourbonEl SalvadorEl Salvador Pink KenibonEL SALVADOR | Finca La GuachocaHONDURAS El ParaisoMore from this producerSalaverría family1More from this farmJASAL1 moreSame variety, exploredPacamara410Similar flavour profileCandied orange, Brown sugar, Milk Chocolate1813From the same originEl Salvador687More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic double soaked
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability