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HomeCoffeesJose Luis Recinos Washed Pacamara Chalatenango
Chalatenango · El Salvador

Jose Luis Recinos Washed Pacamara Chalatenango

Washed Pacamara, grown at 1650 masl

Roasted by Father - Roastery & Espresso Bar

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmFinca El Izotal, Chalatenango, El Salvador✓
ProducerJosé Luis Recinos
ProcessWashedHandpicked, cleaned, floated then pulped & washed, dried on African beds✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesgreen apple, almond, peach, malt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • green apple
    Fruity › Apple
  • almond
    Nutty/Cocoa › Almond
  • peach
    Fruity › Peach
  • malt
    Roasted › Cereal › Malt

Supply Chain

  1. Farm

    Finca El Izotal, Chalatenango, El Salvador

    Grown by José Luis Recinos

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Jose Luis Recinos Washed Pacamara Chalatenango

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Matazano Pacamara WashedDon Higinio Gomez Washed PacamaraFinca Rosma Pacamara Washed EspressoEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara WashedLa Muela Pacamara WashedEl Salvador Finca El Cerro Pacas WashedSame variety, exploredPacamara410Similar flavour profilegreen apple, almond, peach1786Same processWashed13025From the same originEl Salvador687More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability