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HomeCoffeesCafe Recien Tostado
Panama

Cafe Recien Tostado

Natural, grown at 600 masl

Roasted by D Origen Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryD Origen Coffee Roasters· Barcelona, Spain
FarmSanta Teresa, Panama≈
Producer—
ProcessNaturalCafé de nuestra finca en Panamá procesado por el método natural donde la cereza se deja secar al sol✓
Harvest—
Altitude600 masl
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesred apple, pineapple, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • pineapple
    Fruity › Pineapple
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Santa Teresa, Panama

  2. Roastery

    D Origen Coffee Roasters

  3. Coffee· viewing

    Cafe Recien Tostado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCÁPSULAS DE CAFÉ SANTA TERESAPANAMA - SANTOS CAFÉ - LA MIMADA - GEISHA "KVEIK" NATURAL 100gPanama Finca Teresa CoffeeSan Juanillo Red HoneyHartmann Panama EspressoCosta Rica MachoMore from this farmSanta Teresa2 moreSimilar flavour profilered apple, pineapple, cinnamon930Same processNatural7627From the same originPanama1359More from this roasterD Origen Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability