Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPANAMA - SANTOS CAFÉ - LA MIMADA - GEISHA "KVEIK" NATURAL 100g
Renacimiento · Panama

PANAMA - SANTOS CAFÉ - LA MIMADA - GEISHA "KVEIK" NATURAL 100g

Anaerobic Natural Gesha, grown at 1400 masl

Roasted by Brave Roasters

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBrave Roasters· Bangkok, Thailand
FarmSantos Café, Renacimiento, Panama?
ProducerDiego Lezcano
ProcessAnaerobic NaturalAnaerobic Natural ( Beer Yeast fermented & Dark Room Slow Dry )✓
Harvest—
Altitude1400 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastMedium-Light✓
Tasting notesGrape Juice, Cane Sugar, Berry Tea, Red Wine Finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Grape Juice
    Fruity › Grape
  • Cane Sugar
    Sweet › Brown Sugar
  • Berry Tea
    Floral › Black Tea
  • Red Wine Finish
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Santos Café, Renacimiento, Panama

    Grown by Diego Lezcano

  2. Roastery

    Brave Roasters

  3. Coffee· viewing

    PANAMA - SANTOS CAFÉ - LA MIMADA - GEISHA "KVEIK" NATURAL 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCAFÉ BOLIVIA FINCA LOS RODRÍGUEZPanama - Abu Coffee Geisha Natural 100gPANAMA - ESMERALDA - EL VELO -GEISHA "SPECIAL VISTA" NATURAL 15gPanama Finca Teresa CoffeeCÁPSULAS DE CAFÉ SANTA TERESAPanama Abu Coffee GeishaSame variety, exploredGesha2495Similar flavour profileGrape Juice, Cane Sugar, Berry Tea128Same processAnaerobic Natural776From the same originPanama1359More from this roasterBrave Roasters105 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1400 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability