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La Trampa

Five Senses Coffee

RegionInferred· Region-level origin
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Details

RoasteryFive Senses Coffee
OriginJinotega, Nicaragua
ProcessWashed
Harvest—
Altitude1100–1500 masl
VarietiesCaturra, Catuai, Bourbon
Roast—
Tasting notespeaches, chocolate, brown sugar, lemon juice

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
chocolatebrown sugarlemon juice

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    La Trampa

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Coffees from NicaraguaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Jinotega
    “Jinotega is one of the lesser known, but incredibly unique coffee regions in Nicaragua.”
  • Country: Nicaragua
    “Jinotega is one of the lesser known, but incredibly unique coffee regions in Nicaragua.”
  • Process: Washed
    “Washed”
  • Altitude: 1100–1500 masl
    “1100-1500 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

La Trampa by Five Senses Coffee — followed from farm to cup.

Brew Guides

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