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HomeCoffeesLas Quebraditas Cafe De Colombie
Oporapa, Huila · Colombia

Las Quebraditas Cafe De Colombie

Washed co-fermented Colombia, Caturra, grown at 1600 to 1900 masl

Roasted by Cafe Mokxa

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Mokxa· Lyon, France
FarmLas Quebraditas, Oporapa, Huila, Colombia?
ProducerEdinson Argote
ProcessWashed co-fermentedLavé co-fermenté✓
Harvest—
Altitude1600 to 1900 masl✓
ClimateTemperate oceanic
VarietiesColombia, Caturra✓
Roast—
Tasting notesstrawberry, rhubarb, peppermint✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • peppermint
    Green/Vegetative
  • rhubarb
    not on the wheel

Supply Chain

  1. Farm

    Las Quebraditas, Oporapa, Huila, Colombia

    Grown by Edinson Argote

  2. Roastery

    Cafe Mokxa

  3. Coffee· viewing

    Las Quebraditas Cafe De Colombie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarQuebraditas Mejorado EspressoCAFÉ COLOMBIA GEISHA LA COLMENAQuebraditas MejoradoQuebraditas Coconut - 250 gr. / Café en granoCAFÉ CATURRA LAVADOCafé Descafeinado Brisa ColombiaMore from this producerEdinson Argote46More from this farmLas Quebraditas1 moreSame variety, exploredColombia619Caturra3255Similar flavour profilestrawberry, rhubarb, peppermint711Same processWashed co-fermented3From the same originColombia6009More from this roasterCafe Mokxa22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed co-fermentedAltitude1600 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability