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HomeCoffeesQuebraditas Mejorado
Colombia

Quebraditas Mejorado

Yeast Inoculated Natural Typica Mejorado

Roasted by Monogram Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMonogram Coffee· Calgary, Canada
FarmQuebraditas, Colombia✓
ProducerEdinson and Luz Argote
ProcessYeast Inoculated Natural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesTypica Mejorado✓
Roast—
Tasting notesStrawberry, Mango, Rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Mango
    Fruity
  • Rose
    Floral › Rose

Supply Chain

  1. Farm

    Quebraditas, Colombia

    Grown by Edinson and Luz Argote

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    Quebraditas Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarQuebraditas Mejorado Espressoquebraditas lo-caffLas Quebraditas Cafe De ColombieColumbia La MejoranaEltropical EspressoColombia Jose Uribe LassoMore from this producerEdinson and Luz Argote1More from this farmQuebraditas14 moreSame variety, exploredTypica Mejorado110Similar flavour profileStrawberry, Mango, Rose1246Same processYeast Inoculated Natural10From the same originColombia6009More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYeast Inoculated Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability