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HomeCoffeesPeru Eli Espinoza Geisha - washed
Chirinos · Peru

Peru Eli Espinoza Geisha - washed

Washed Gesha, grown at 1800 to 2000 masl

Roasted by Kaffeelix

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryKaffeelix· St. Pölten, Austria
FarmLas Pirias, Chirinos, Peru✓
ProducerEli Espinoza
ProcessWashedwashed, 1800–2000m✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notescandied orange, floral, bergamot, chocolate, spice notes, silky body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • candied orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • bergamot
    Floral › Black Tea
  • chocolate
    Nutty/Cocoa › Chocolate
  • spice notes
    Spices › Brown Spice
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    Las Pirias, Chirinos, Peru

    Grown by Eli Espinoza

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Peru Eli Espinoza Geisha - washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Geisha Yair HuachezPeru Wilder Garcia Geisha WashedPeru - La Miel - Washed GeishaPeru: Irene Herrera - La Mandarina, Marshell, WashedPeru - Juan Cruz - Washed CaturraPeru Agosto Gesha Washed WxMore from this producerEli Espinoza8More from this farmLas Pirias2 moreSame variety, exploredGesha2495Similar flavour profilecandied orange, floral, bergamot3724Same processWashed13025From the same originPeru1579More from this roasterKaffeelix36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability