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HomeCoffeesHonduras - Nestor Funez — Hyperion Coffee Co
Comayagua · Honduras

Honduras - Nestor Funez — Hyperion Coffee Co

Anaerobic Natural Parainema, Lempira, grown at 1450 masl

Roasted by Hyperion Coffee Co.

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmFinca El Río, Comayagua, Honduras✓
ProducerNéstor Javier Fúnez Rodríguez
ProcessAnaerobic Natural✓
Harvest—
Altitude1450 masl✓
VarietiesParainema, Lempira✓
Roast—
Tasting notesPeach, Kiwi, Tropical Fruit Snacks✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Kiwi
    Fruity
  • Tropical Fruit Snacks
    Fruity

Supply Chain

  1. Farm

    Finca El Río, Comayagua, Honduras

    Grown by Néstor Javier Fúnez Rodríguez

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Honduras - Nestor Funez — Hyperion Coffee Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability