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HomeCoffeesYacuri Washed Typica
Zamora-Chinchipe · Ecuador

Yacuri Washed Typica

Washed Typica, grown at 1600 masl

Roasted by La Cabra

Recently sold out· checked 21 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLa Cabra· Aarhus, Denmark
Region & CountryZamora-Chinchipe, Ecuador✓
ProducerJuan Peña
ProcessWashed✓
HarvestAugust 2025?
Altitude1600 masl✓
VarietiesTypica✓
Roast—
Tasting notesstone fruit, white tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stone fruit
    Fruity
  • white tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Zamora-Chinchipe, Ecuador

    Grown by Juan Peña

  2. Harvest

    August 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    La Cabra

  4. Coffee· viewing

    Yacuri Washed Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Yacuri Typica Mejorado WashedYacuri Washed GeishaYacuri Sidra WashedTypica Mejorado WashedEcuador Chakana Cruz Geisha WashedWarmikuna WashedMore from this producerJuan Peña78Same variety, exploredTypica1436Similar flavour profilestone fruit, white tea464Same processWashed13025From the same originEcuador518More from this roasterLa Cabra32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability