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HomeCoffeesUganda - Muki

Uganda - Muki

Method Coffee Roasters - Coffee Bar and Roastery

ProducerReported· Traced to a specific producer
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Details

RoasteryMethod Coffee Roasters - Coffee Bar and Roastery
OriginNorman Mukuru and Maria Kirya, The Coffee Gardens, Uganda
ProcessNatural
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesboozy fruit flavours, pineapple, mango, tamarind, almond, nougat

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted4aromas
pineapplemangoalmondnougat

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Uganda - Muki

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Coffees from UgandaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Norman Mukuru and Maria Kirya
    “Muki is an abbreviation of Norman Mukuru and Maria Kirya’s names - the team who prepared this microlot for us.”
  • Region: The Coffee Gardens
    “Norman’s working with our longtime partners in Uganda, The Coffee Gardens.”
  • Country: Uganda
    “Norman’s working with our longtime partners in Uganda, The Coffee Gardens.”
  • Process: Natural
    “Coffee cherries are sorted, floated and drip-dried before a 72 hour barrel ferment. Our batch was then sun-dried for 28 days.”
Source: methodroastery.com · read 6/7/2026
Farm to cup

Uganda - Muki by Method Coffee Roasters - Coffee Bar and Roastery — followed from farm to cup.

Brew Guides

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