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HomeCoffeesColombia Cauca Alfonso Pillimue
Cauca · Colombia

Colombia Cauca Alfonso Pillimue

Washed Chiroso, grown at 1900 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
ProducerPillimue family, Colombia✓
ProducerAlfonso Pillimue
ProcessWashed✓
HarvestMarch, 2024✓
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesChiroso✓
Roast—
Tasting notesRaisin, 60% Dark Chocolate, Yellow Pear, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raisin
    Fruity › Dried › Raisin
  • 60% Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Yellow Pear
    Fruity › Pear
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Producer

    Pillimue family, Colombia

    Grown by Alfonso Pillimue · Cauca

  2. Harvest

    Chiroso · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia Cauca Alfonso Pillimue

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El ParaisoColombia CaucaColombia Popayan ReservaColombia Luna Finca El ParaisoPlanadas ColombiaColombia Guiverney NarvaezSame variety, exploredChiroso216Similar flavour profileRaisin, 60% Dark Chocolate, Yellow Pear1430Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved