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HomeCoffeesColombia Cauca
Cauca · Colombia

Colombia Cauca

Grown at 1500 to 1950 masl

Roasted by Bongo Roasting Co.

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBongo Roasting Co.· Nashville, USA
CooperativeCOSURCA, Cauca, Colombia≈
Producer—
Process—
Harvest—
Altitude1500 to 1950 masl?
ClimateTemperate oceanic
Varieties—
RoastLight✓
Tasting notesbrown sugar, milk chocolate, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • stone fruit
    Fruity

Supply Chain

  1. Cooperative

    COSURCA, Cauca, Colombia

  2. Roastery

    Bongo Roasting Co.

  3. Coffee· viewing

    Colombia Cauca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cauca CaldonoColombia Cauca Caldono EspressoColombia TamaraColombia PescadorFinca La Colombia, ColombiaColombiaMore from this farmCOSURCA5 moreSimilar flavour profilebrown sugar, milk chocolate, stone fruit2106From the same originColombia6009More from this roasterBongo Roasting Co.25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 1950 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability