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HomeCoffeesPanama Lerida Estate Lot 5 Honey Gesha Filter Single Origin
Lerida · Panama

Panama Lerida Estate Lot 5 Honey Gesha Filter Single Origin

Honey Gesha, grown at 1650 to 1900 masl

Roasted by Code Black Coffee

Recently sold out· checked 28 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCode Black Coffee· Melbourne, Australia
Locality, Region & CountryLerida Estate, Lerida, Panama?
ProducerFinca Lerida
ProcessHoney≈
Harvest—
Altitude1650 to 1900 masl
VarietiesGesha≈
Roast—
Tasting notesBerries, Citrus, Delicate, Floral, Sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Berries
    Fruity › Berry
  • Citrus
    Fruity › Citrus
  • Floral
    Floral
  • Sweet
    Sweet › Overall Sweet

Supply Chain

  1. Locality, Region & Country

    Lerida Estate, Lerida, Panama

    Grown by Finca Lerida

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Panama Lerida Estate Lot 5 Honey Gesha Filter Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLerida 461Panama Lerida Coffee Estate Gw Cold Room Lot 0391Lerida Estate - Washed Gesha, Boquete PanamaPanama - Lerida Geisha Black Honey 100gLerida Honey Geisha Lot 5 100gPanama Hartmann Estates Lot 85 Maragogipe Honey Filter 200GSame variety, exploredGesha2495Similar flavour profileBerries, Citrus, Delicate2534Same processHoney1614From the same originPanama1359More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability