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HomeCoffeesCerro Azul Gesha Honey Colombia In Store
Valle del Cauca · Colombia

Cerro Azul Gesha Honey Colombia In Store

Honey Gesha

Roasted by Homeground Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmCerro Azul, Valle del Cauca, Colombia✓
Producer—
ProcessHoneyIt is a Gesha varietal, honey processed, roasted in Singapore✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting noteslilac, lychee, mangosteen, kyoho grape, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lychee
    Fruity
  • mangosteen
    Fruity
  • kyoho grape
    Fruity › Grape
  • pineapple
    Fruity › Pineapple
  • lilac
    not on the wheel

Supply Chain

  1. Farm

    Cerro Azul, Valle del Cauca, Colombia

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Cerro Azul Gesha Honey Colombia In Store

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCerro Azul Gesha Honey Colombia 1Colombia - Cerro Azul, Geisha NaturalColombia Cerro Azul Honey Gesha Espresso - Single OriginColombia Granja La Esperanza Cerro Azul Geisha HoneyCerro Azul Gesha Hybrid WashedCà phê Cerro Azul #088More from this farmCerro Azul28 moreSame variety, exploredGesha2495Similar flavour profilelilac, lychee, mangosteen325Same processHoney1614From the same originColombia6009More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability