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HomeCoffeesBurundi Giku Lot5 Washed
Kayanza Province · Burundi

Burundi Giku Lot5 Washed

Washed Red Bourbon, grown at 1700 masl

Roasted by Ethica coffee roasters

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryEthica coffee roasters· Toronto, Canada
Washing StationNinga Washing Station, Kayanza Province, Burundi✓
ProducerLong Miles Coffee Project
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesApple, Cherry Blossom, Rooibos Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Cherry Blossom
    Fruity › Cherry
  • Rooibos Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Ninga Washing Station, Kayanza Province, Burundi

    Grown by Long Miles Coffee Project

  2. Roastery

    Ethica coffee roasters

  3. Coffee· viewing

    Burundi Giku Lot5 Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi, GikuBurundi Gishubi429 Burundi Kajabure WashedBurundi GishubiBurundi Mikuba WashedBurundi Ryamukona Washed - 250g / Whole BeanMore from this producerLong Miles Coffee Project25More from this farmNinga Washing Station18 moreSame variety, exploredRed Bourbon764Similar flavour profileApple, Cherry Blossom, Rooibos Tea399Same processWashed13025From the same originBurundi530More from this roasterEthica coffee roasters25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability