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HomeCoffeesKoji Fermented Maragogype by Diego Samuel Bermudez
Colombia

Koji Fermented Maragogype by Diego Samuel Bermudez

Koji Fermented Maragogipe

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Paraíso, Colombia?
ProducerDiego Samuel Bermudez
ProcessKoji FermentedThis lot has been treated to two processes by Diego. The first stage involves growing koji fungus on coffee husks, then distributing over ripe coffee cherry✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesMaragogipe≈
Roast—
Tasting notesgrapefruit, neroli, cherry cola, dark chocolate, cardamom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • cherry cola
    Fruity › Cherry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • cardamom
    Spices › Brown Spice
  • neroli
    not on the wheel

Supply Chain

  1. Farm

    El Paraíso, Colombia

    Grown by Diego Samuel Bermudez

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Koji Fermented Maragogype by Diego Samuel Bermudez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMauricio Shattah - Maragogype Nuruk Fermentation - ColombiaLuis Aldana Anaerobic Natural San Bernardo, Tolima, ColombiaDiego Samuel Bermudez Pineapple Yeast Pink BourbonMonteblanco Passionfruit Fermented Colombian CoffeeAndres Felipe OsorioEspresso Suukala - KolumbienMore from this producerDiego Samuel Bermudez46More from this farmEl Paraíso50 moreSame variety, exploredMaragogipe118Similar flavour profilegrapefruit, neroli, cherry cola1601From the same originColombia6009More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessKoji Fermented
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability