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HomeCoffeesBurundi Kinyovu Peaberry Natural
Kayanza & Muramvya · Burundi

Burundi Kinyovu Peaberry Natural

Natural Bourbon, grown at 1800 to 2000 masl

Roasted by Small Planes Coffee

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySmall Planes Coffee· Washington, USA
Washing StationNinga, Heza, & Bukeye, Kayanza & Muramvya, Burundi?
ProducerLong Miles Coffee Project
ProcessNaturalDry/Natural✓
Harvest—
Altitude1800 to 2000 masl✓
VarietiesBourbon✓
RoastLight✓
Tasting notesFig Jam, Demerara Sugar, Black Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fig Jam
    Fruity › Dried
  • Demerara Sugar
    Sweet › Brown Sugar
  • Black Cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Ninga, Heza, & Bukeye, Kayanza & Muramvya, Burundi

    Grown by Long Miles Coffee Project

  2. Roastery

    Small Planes Coffee

  3. Coffee· viewing

    Burundi Kinyovu Peaberry Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Kinama Natural - 250g / Whole BeansBurundi Ninga Hill PeaberryBurundi Bumba Hill NaturalBurundi Natural BavyeyiBurundi Murambi Hill NaturalNyagishiru (Burundi)More from this producerLong Miles Coffee Project25Same variety, exploredBourbon2353Similar flavour profileFig Jam, Demerara Sugar, Black Cherry160Same processNatural7627From the same originBurundi530More from this roasterSmall Planes Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability