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Arusha · Tanzania

Tanzania

Washed, grown at 1200 to 1300 masl

Roasted by Kaffeeschuppen - Bergsträßer Kaffeerösterei

Recently sold out· checked 26 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeeschuppen - Bergsträßer Kaffeerösterei· Zwingenberg, Germany
Region & CountryArusha, Tanzania?
Producer—
ProcessWashedGewaschen✓
Harvest—
Altitude1200 to 1300 masl✓
Varieties—
Roast—
Tasting notesraspberry, floral, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • floral
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Arusha, Tanzania

  2. Roastery

    Kaffeeschuppen - Bergsträßer Kaffeerösterei

  3. Coffee· viewing

    Tanzania

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTanzania – Levendig & FrisTanzania PeaberryTanzaniaAcacia Hills, PeaberryTanzanian PeaberryTanzania P266929988Similar flavour profileraspberry, floral, citrus2883Same processWashed13025From the same originTanzania218More from this roasterKaffeeschuppen - Bergsträßer Kaffeerösterei14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability