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HomeCoffeesAcacia Hills, Peaberry

Acacia Hills, Peaberry

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginNorthern Tanzania, Tanzania
ProcessWashed
Harvest—
Altitude1800–1800 masl
VarietiesKent
Roast—
Tasting notesOrange chocolate, sparkling peach florals

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
orange chocolatesparkling peach florals

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Acacia Hills, Peaberry

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Coffees from TanzaniaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Northern Tanzania
    “These peaberries are carefully sorted on the slopes of a collapsed ancient volcano in the wilderness of Northern Tanzania.”
  • Country: Tanzania
    “Grown in some of Africa’s most famous landscapes, this coffee does the farm’s rich 50-year history justice. These peaberries are carefully sorted on the slopes of a collapsed ancient volcano in the wilderness of Northern Tanzania.”
  • Process: Washed
    “Washed”
  • Altitude: 1800–1800 masl
    “1800 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Acacia Hills, Peaberry by Five Senses Coffee — followed from farm to cup.

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