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Naga Saribu

Five Senses Coffee

MillReported· Traced to a specific mill
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Details

RoasteryFive Senses Coffee
OriginTiga Raja mill, Naga Saribu
ProcessWet Hulled
Harvest—
Altitude1500 masl
Varieties—
Roast—
Tasting notesroot beer, cola, layered and balanced structure, elegant resonating aftertaste

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted0aromas

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Naga Saribu

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Wet Hulled processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Tiga Raja mill
    “The work at our Tiga Raja mill in Sumatra has turned out some incredible results”
  • Region: Naga Saribu
    “Representing the small holder farmers of Naga Saribu”
  • Process: Wet Hulled
    “Wet Hulled”
  • Altitude: 1500 masl
    “Naga Saribu is located on the northern tip of Lake Toba. By default, regions around this ancient inactive volcano benefit from 1500+ altitudes”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Naga Saribu by Five Senses Coffee — followed from farm to cup.

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