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HomeCoffeesAA THIMU / KENYA
Kirinyaga · Kenya

AA THIMU / KENYA

Washed SL28, SL34, Ruiru 11, Batian, grown at 2025 masl

Roasted by Fuglen Tokyo

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFuglen Tokyo· Tokyo, Japan
Locality, Region & CountryThimu Coffee Factory, Kirinyaga, Kenya?
ProducerBaragwi Farmers Cooperative Society
ProcessWashed≈
Harvest2025≈
Altitude2025 masl?
VarietiesSL28, SL34, Ruiru 11, Batian≈
Roast—
Tasting notesBlack currant, Plum, Herbal, Jammy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Black currant
    Fruity › Berry
  • Plum
    Fruity › Dried
  • Herbal
    Green/Vegetative
  • Jammy
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Thimu Coffee Factory, Kirinyaga, Kenya

    Grown by Baragwi Farmers Cooperative Society

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Fuglen Tokyo

  4. Coffee· viewing

    AA THIMU / KENYA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThutiKenya ThunguriKenya - ThirikaKenya Thunguri AbKenya - NthimbiriKayuMore from this producerBaragwi Farmers Cooperative Society1Same variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileBlack currant, Plum, Herbal900Same processWashed13025From the same originKenya1439More from this roasterFuglen Tokyo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2025 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability