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HomeCoffeesAbel Salinas Extra Light
Mejorado · Ecuador

Abel Salinas Extra Light

Washed Mejorado, grown at 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Arashi, Mejorado, Ecuador✓
ProducerAbel Salinas
ProcessWashedAbel Salinas (2nd Harvest) Ecuador Mejorado Washed - Finca Arashi✓
Harvest—
Altitude1900 masl
ClimateTemperate oceanic
VarietiesMejorado✓
RoastUltra Light✓
Tasting notesbright, delicate, sweet, soft florals, intense lemon acidity, juicy citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet
    Sweet › Overall Sweet
  • soft florals
    Floral
  • intense lemon acidity
    Fruity › Citrus › Lemon
  • juicy citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Arashi, Mejorado, Ecuador

    Grown by Abel Salinas

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Abel Salinas Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAbel Salinas Ecuador Extra LightAbel SalinasAbel Salinas Ecuador Washed Mejorado Extra LightAbel Salinas - MejoradoAbel Salinas Ecuador Typica MejoradoAbel Salinas Ecuador F1 HybridMore from this producerAbel Salinas16More from this farmFinca Arashi14 moreSame variety, exploredMejorado58Similar flavour profilebright, delicate, sweet737Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability