Nahun Fernandez Parainema Honey 2

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Process: Honey

  “Handpicked at peak ripeness, Nahun’s coffee is processed using the Honey method, where de-pulped cherries are dried on raised beds for 16 days and hand-sorted to remove defects. This careful process results in a coffee with vibrant notes of Red Currant, Dried Apricot, and Honey.”