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HomeCoffeesColombia El Obraje
Nariño · Colombia

Colombia El Obraje

Washed Caturra, grown at 2200 masl

Roasted by BREW Specialty Coffee

Recently sold out· checked 21 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBREW Specialty Coffee· Vilnius, Lithuania
FarmHacienda El Obraje, Nariño, Colombia?
ProducerPablo Andrés Guerrero
ProcessWashed✓
Harvest—
Altitude2200 masl✓
VarietiesCaturra✓
Roast—
Tasting notesyellow cherries, blueberries, sour apples✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yellow cherries
    Fruity
  • blueberries
    Fruity › Berry
  • sour apples
    Sour/Fermented

Supply Chain

  1. Farm

    Hacienda El Obraje, Nariño, Colombia

    Grown by Pablo Andrés Guerrero

  2. Roastery

    BREW Specialty Coffee

  3. Coffee· viewing

    Colombia El Obraje

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl ObrajeColombia: La EsperanzaEl Obraje el Bosque ColombiaColombia Hacienda El ObrajeColombia El ParaisoColombia La PiramideMore from this producerPablo Andrés Guerrero7More from this farmHacienda El Obraje6 moreSame variety, exploredCaturra3255Similar flavour profileyellow cherries, blueberries, sour apples50Same processWashed13025From the same originColombia6009More from this roasterBREW Specialty Coffee5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability